Extremely Cheesy Pierogi Lasagna Recipe

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This pierogi lasagna recipe is the perfect combination of my family. I have been eating Pierogis for as long as I tin can remember fifty-fifty without any straight bloodline to Eastern Europe. Hmmm….I am not sure who was making them, merely I tin can recollect eating them a lot every bit a kid. I grew up in NY with 100% Italian parents, so I cannot imagine my mom making them. She fabricated like 5 dishes and I don't recall pierogis existence i of them. Maybe it was my Smooth Aunt? I need to ask adjacent time we accept a family gathering! I always get bang-up ideas and information when the family unit gets together.

Now, that I take married a man of Eastern European origins, I make Pierogis more often! Not merely the frozen kind! I decided to make a Pierogi Lasagna Recipe that brings in both side of my daughter's family heritage. My girl is Italian and part Slovakian and Polish from my husband's side.

What are Pierogis?

If you are unfamiliar with Pierogi, they are dumplings from Eastern Europe. They are lilliputian pockets fabricated of unleavened dough wrapped effectually a savory or sweet filling. They are usually cooked in boiling water, merely I've had success cooking the frozen ones (pre-cooked) in a frying pan.  Pierogis are typically filled with potato, but I have heard that they are sometimes stuffed with sauerkraut, ground meat, mushroom, cheese, and fruits. Recipe ideas to come!! They are served with toppings like melted butter, sour cream or fried onion. MMMM that all sounds so fantastic!

Looking for more Eastern European inspired recipes, try this Beet Root Soup Recipe with Coconut Drizzle. If you are looking for a simple Italian one pan lasagna recipe, try out this one out.

Pierogi Lasagna Recipe

Pierogi Lasagna Recipe Ingredients

vi Potatoes, peeled and cutting into pieces
½ lb. Bacon, raw, diced
1 Yellow Onion, sliced
2 cups Cheddar, shredded
six Lasagna Noodles, cooked until al dente or buy the oven ready kind
¼ cup Milk
¼ loving cup Butter
1 Tbsp. Dill, dried
ane tsp Garlic powder
1 tsp Salt & Pepper, each
Sour Cream & Chives, chopped, every bit topping

Pierogi Lasagna Recipe Instructions

Preheat oven to 350F. Grease a 9 x 7 casserole dish. This awesome baking dish is listed on my ultimate kitchen tool and equipment buying guide blog mail. Boil peeled and sliced potatoes until tender. Drain and add butter, milk, dill, garlic powder, table salt and pepper. Cover the mashed irish potato mixture and set bated. Notation: If you lot accept leftover mashed potatoes that works besides.

In a frying pan, on medium heat, sauté salary and onions together with a nuance of pepper until soft and translucent. Does this sound fantastic? I am getting hungry as I blazon this!

Boil the cooked Lasagna Noodles until cooked al dente (mainly you should cook noodles according to parcel directions) or buy the oven ready lasagna noodles.

Layer of Noodles

To begin assembly, lay two lasagna sheets down on the bottom of the dish. If they are too long, cut to fit and reserve the extra $.25 of the noodle.

Layer of Potatoes

Next, embrace the lasagna noodles with ½ of the white potato mixture.

Cover the potato mixture with 1/2 of the salary and caramelized onions mixture

Next, cover the bacon/onion mixture with i/3 of the cheese

Lay another 2 lasagna sheets downwardly. Utilize the extra bits of the previous noodles to embrace any bare spots. Embrace with the other ½ of the potato mixture. Adjacent, cover the potato mixture with the other  1/two of the bacon/onion mixture. Embrace the bacon/onion mixture with another i/3 of the cheese. Lay the last ii lasagna sheets down again, using the previous bits of noodles to fill in whatsoever gaps. Sprinkle remaining cheese on the height.

Broil in the oven for approximately 30 minutes or until all the cheese is melted and the casserole is heated through. Y'all tin bake the goulash for the last minute or and then if the cheese has not browned on peak (if that's the way yous'd like it). Remove from oven and allow sit for approximately 10 minutes before serving.

Serving Notes

Serve with topping options on the side or add together the sour cream and chopped chives topping on yourself. You can also requite your guests and family options of toppings like Fried Onion.

Print

Pierogi Lasagna Recipe

Extremely cheesy and delicious Pierogi Lasagna recipe made with crispy bacon and onions - dumplings from Eastern Europe meets Italian cuisine

Grade Main Course

Cuisine Italian, Polish

Keyword Lasagna, Pierogis

Prep Fourth dimension 30 minutes

Cook Fourth dimension 8 minutes

Full Time 38 minutes

Servings 8 people

Calories 493 kcal

• 6 Potatoes peeled and cutting into pieces
• ½ lb. Salary raw, diced
• i Onion Yellow, sliced
• 2 cups Cheddar shredded
• vi Lasagna Noodles cooked until al dente or purchase the oven fix kind
• ¼ cup Milk
• ¼ cup Butter
• one Tbsp. Dill dried
• 1 tsp Garlic powder
• ane tsp Table salt & Pepper each
• Chives chopped, as topping
• 1/ii loving cup Sour Foam as topping

• Preheat oven to 350F

• Grease a ix 10 7 goulash dish. Boil peeled and sliced potatoes until tender. Bleed and add butter, milk, dill, garlic powder, salt and pepper. Encompass and set aside.

• In a fry pan, on medium heat, sauté bacon and onions together with a dash of pepper until soft and translucent.

• Boil the Lasagna Noodles until cooked al dente or purchase the oven fix kind.

• To begin assembly, lay two lasagna sheets downwards on the bottom of the dish. If they are as well long, cut to fit and reserve the extra bits of the noodle

• Cover with ½ of the potato mixture.

• Cover the murphy mixture with ane/2 of the salary/onion mixture

• Embrace the bacon/onion mixture with ane/three of the cheese

• Lay another 2 lasagna sheets down. Use the extra bits of the previous noodles to cover any bare spots.

• Cover with the other ½ of the white potato mixture

• Cover the potato mixture with the other 1/ii of the bacon/onion mixture

• Encompass the salary/onion mixture with another one/three of the cheese

• Lay the concluding 2 lasagna sheets downwardly once again, using the previous $.25 of noodles to fill in any gaps.

• Sprinkle remaining cheese on the top.

• Bake in the oven for approximately 30 minute or until all the cheese is melted and the casserole is heated through. You tin can bake the goulash for the last minute or then if the cheese has non browned on summit (if that's the fashion you'd like it).

• Remove from oven and let sit for approximately 10 minutes before serving.

• Serve with topping options on the side or add together the sour cream and chopped chives topping on yourself.

• You tin can also requite your guests and family options of toppings like Fried Onion.

Diet Facts

Pierogi Lasagna Recipe

Amount Per Serving (0 yard)

Calories 493 Calories from Fat 261

% Daily Value*

Fatty 29g 45%

Saturated Fatty 15g 75%

Cholesterol 71mg 24%

Sodium 447mg 19%

Potassium 859mg 25%

Carbohydrates 38g 13%

Fiber 4g 16%

Sugar 2g 2%

Protein 18g 36%

Vitamin A 715IU 14%

Vitamin C 21mg 25%

Calcium 291mg 29%

Iron v.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet.

Serve with topping options on the side or add the sour cream and chopped chives topping on yourself. You can also give your guests and family options of toppings similar Fried Onion.

More Yummy Dinner Recipes

• This Chicken with Roasted Red Pepper Sauce is delicious and also Keto diet compliant.
• Try this Balsamic Craven Bake for a yummy way to handbag chicken and veggies.
• Make your own pizza with this mushroom and spinach almond flour pizza.

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Source: https://aprilgolightly.com/pierogi-lasagna-recipe/

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